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"I'll have the egg-yellow omelette."
"Nobody truly appreciates the magic that goes into a good omelet."
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
"I'm told the omelettes here have a broader purpose."