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"This isn't just any old food wine. This is the foodies' food wine."
"And don't try to pull the old 'good wine steward, bad wine steward' routine."
"Can you recommend any wines for the middle class?"
"Yes, sir. The prices are given on request. However, all requests must be in writing."
"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."
"The house of Chardonnay, sir - it's a young wine and a bit fruit forward."